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7 Must-Know Secrets Of Cone Heads 8020: The Cape San Blas Icon With A 2025 Edge

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Planning a trip to Florida's Forgotten Coast in late 2024 or early 2025? Then a stop at Cone Heads 8020, the iconic full-service restaurant, bar, and ice cream parlor on Cape San Blas, is non-negotiable. This beloved local staple, officially located at 8020 Cape San Blas Rd, Port St Joe, FL, has cemented its status as the ultimate stop for everything from fresh Gulf seafood and signature burgers to decadent homemade desserts, all while offering a laid-back, family-friendly atmosphere that perfectly captures the spirit of the Cape. It's the essential refueling point for any adventure into the nearby State Park, and it continues to evolve its offerings to stay a "Best of the Forgotten Coast" winner.

The establishment, which uniquely sits between the gorgeous Gulf of Mexico and the stunning St. Joseph's Bay, is more than just a place to eat; it's a central hub for visitors and locals alike. Despite its official website currently being under construction, a sign of ongoing digital updates, the physical restaurant remains a vibrant and essential part of the Cape San Blas experience, serving up a diverse menu that caters to every craving from a quick ice cream cone to a full dinner with a cocktail.

The Cone Heads 8020 Culinary Blueprint: Must-Try Dishes and The Full Menu

Cone Heads 8020 is famous for its diverse menu that goes far beyond typical beachside fare. While many coastal restaurants focus solely on seafood, Cone Heads has mastered a wide range of comfort foods, making it a perfect spot for families with varied tastes. The menu is structured to offer something delicious at any time of day, from appetizers and salads to main entrees and, of course, their namesake desserts.

Signature Savory Selections

The savory side of the menu features a blend of fresh local catches and classic American favorites, ensuring a satisfying meal after a long day of sun and sand. The buzz around the most-loved items is palpable, often centered on their unique takes on coastal classics.

  • The South of Border Oysters: This is arguably the most talked-about appetizer. Reviewers consistently rave about this dish, which offers a unique, flavorful twist on Gulf Coast oysters. If you're looking for a local favorite that's truly "homey, plentiful, and quite delicious," this is it.
  • The Cone Heads Burger: For those craving a classic, the signature 1/2 LB hand-pattied burger is topped with fresh lettuce, tomato, onion, and pickle on a toasted brioche bun. Other popular burger variations include the "Holy Cow" and the "Aloha Burger."
  • Fresh Seafood and Po' Boys: As a Gulf Coast staple, the menu features delicious seafood options and classic Po' Boys, perfect for a casual lunch or a hearty dinner. The laid-back dining experience is ideal for enjoying these fresh catches.
  • Diverse Offerings: The menu is rounded out with options like pizza, homemade soups, and fresh salads, catering to all dietary needs and preferences. They also feature a full liquor bar with draft beer selections.

The Famous "Cone Heads" Sweet Treats

The name "Cone Heads" isn't just a catchy title; it's a promise of exceptional desserts, especially ice cream. The parlor side of the operation is a massive draw, offering a phenomenal selection that makes it a must-visit for anyone with a sweet tooth.

  • 32 Flavors of Locally Made Ice Cream: The star of the show is the vast selection of 32 delicious and familiar, locally made ice cream flavors. They ensure everyone can indulge by offering both dairy-free and "no sugar added" options.
  • Signature Sundaes and Desserts: Beyond the cones, the specialty sundaes are legendary. The "Turtle" (Vanilla soft serve, hot fudge, hot caramel, pecans, whipped cream, and a cherry) and the "S'mores" (Vanilla soft serve, hot fudge, marshmallow) are fan favorites.
  • Key Lime Pie and Pudding: For a taste of Florida, the Key Lime Pie is described as "not to be missed." Another unique dessert is the homemade vanilla pudding with candied pecans and sweet roll and cream cheese icing, offering a true taste of Southern comfort.

The Unique Location and Topical Authority: Dining Between the Bay and the Gulf

One of the most compelling aspects of Cone Heads 8020 is its unbeatable location. Situated right on Cape San Blas Road, the restaurant is perfectly positioned to serve as the gateway to the northern part of the Cape and the stunning natural beauty of the area.

Proximity to St. Joseph Peninsula State Park

Cone Heads is located just outside the gates of the T.H. Stone Memorial St. Joseph Peninsula State Park, a gem of the Gulf County coast. This proximity makes it the ideal spot for a pre-park breakfast, a mid-day lunch break from the beach, or a celebratory dinner after a day of exploring. The park is renowned for its pristine, white-sand beaches, excellent birding, and access to both the Gulf and the tranquil St. Joseph Bay.

A Hub for Cape San Blas Activities

The restaurant's central location makes it a natural focal point for visitors engaging in the area's top activities. Whether you're coming off the water or the trail, Cone Heads is always close by. The Cape San Blas area offers a plethora of family-friendly attractions and outdoor adventures, many of which are LSI entities that reinforce the area's topical authority.

  • Loggerhead Trail: The restaurant is near the start of the 8.7-mile paved pathway that runs the length of the Cape, making it a perfect spot to grab a burger or ice cream after a bike ride.
  • Water Sports: Due to the calm, clear waters of St. Joseph Bay, the area is excellent for kayaking, paddle boarding, and world-class scalloping (seasonal). Cone Heads is a great place to celebrate a successful day on the water.
  • Salinas Park: Located nearby, Salinas Park offers access to both the Gulfside for beach fun and the Bayside for activities like playing a game of volleyball or enjoying the bay's calmer waters.
  • Horseback Riding: Cape San Blas is one of the few places in Florida where you can ride horses on the beach, and Cone Heads is a common landmark near the outfitters.

Current Status and Why Cone Heads 8020 Remains a Top 2025 Destination

As of late 2024 and heading into 2025, Cone Heads 8020 maintains its status as a fully operational and highly recommended dining destination on the Forgotten Coast. While the official website is currently displaying an "under construction" message, this is a common occurrence for popular businesses undergoing digital updates and does not reflect a closure of the physical restaurant. The current licensing status is "Current," and the steady stream of recent reviews and 2025-updated menus confirms its strong presence.

The enduring popularity of Cone Heads is due to its perfect blend of quality food, a fun atmosphere, and its role as a crucial stop on the Cape. It’s a place where you can get delicious, perfectly cooked dishes and a lively atmosphere, whether you’re a local or a first-time visitor.

Tips for Your Visit

To make the most of your Cone Heads experience, here are a few expert tips:

  • Check Social Media: Since the main website is updating, check their social media channels (like their Facebook page, often linked on local guides) for the most current hours and any daily specials.
  • Plan for Takeout: The restaurant is a popular choice for takeout, especially for vacationers staying in nearby Barrier Dunes or other Cape San Blas vacation rentals. Their food travels well, making it a great option for a sunset dinner on the beach.
  • Don't Skip the Ice Cream Line: Even if you're not staying for a full meal, stopping for one of the 32 ice cream flavors is an essential Cape San Blas tradition, especially after a hot day on the beach.

Cone Heads 8020 is a true Cape San Blas icon. It’s the quintessential beach bar and grill that offers a taste of the Forgotten Coast, ensuring every visitor leaves with a full stomach and a sweet memory.

7 Must-Know Secrets of Cone Heads 8020: The Cape San Blas Icon with a 2025 Edge
coneheads cape san blas florida
coneheads cape san blas florida

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